Best at bread
Become an expert in baking bread
Our ovens combine the characteristics of traditional stone ovens with modern technology and design. The round shapes and the special MultiFlow 360° system enable the heat to be distributed evenly around the food in the oven and they make it possible to cook food at 5 levels at the same time. The combination of classic and innovative characteristics makes the ovens indispensable for everyone who wants to achieve a perfect result every time – especially those WHO want the kind of perfection in their bread that is otherwise only achievable in traditional stone ovens. This is why we say that we are ‘best at bread’.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.