Defrost and Reheat functions make sure the ready-made food does not lose nutrients, appealing appearance, or structure during defrosting.
Steam oven can be used to reheat individual dishes or an entire meal at the same time. Defrosting in a steam oven is uniform and gentle enough not to alter the structure of the food. When the food is reheated in a steam oven, it is not additionally cooked, and it never dries out. Therefore, defrosting and reheating in a steam oven is simply healthier.